Yaingang (Manipur)
Yaingang Turmeric, grown in the fertile valleys and hills of Manipur, is renowned for its vibrant color, natural aroma, and excellent quality. Benefiting from the region’s rich soil, abundant rainfall, and traditional farming practices, this turmeric develops a distinctive character and high nutritional value.
Cultivated with minimal chemical intervention, Yaingang Turmeric is appreciated for its purity, authenticity, and suitability for food, wellness, and herbal applications.
It represents the rich agricultural heritage and biodiversity of Northeast India.
Food safety and contaminants: –
Mycotoxins, Heavy metals, Microbiological limits as per requirements.
- Cultivated in the fertile and pristine landscapes of Manipur.
- Naturally vibrant color with strong coloring properties.
- Rich aroma and authentic turmeric flavor.
- Produced using traditional, low-chemical farming practices.
- High purity and natural quality.
- Suitable for food, nutraceutical, cosmetic, and Ayurvedic applications.
- Sourced from the biodiversity-rich region of Northeast India.
- Known for its freshness and consistent quality.
- Increasingly preferred for premium and natural product formulations.
- Curcumin Content: 2-5.5%