Tangian (Arunachal Pradesh)

Tangian Turmeric, cultivated in the pristine and pollution-free environment of Arunachal Pradesh, is known for its natural purity, rich color, and high-quality curcumin content. Grown in the fertile hills under favorable climatic conditions, this turmeric develops a distinctive aroma and strong flavor profile. The region’s traditional farming practices and minimal use of chemicals help preserve its natural goodness, making it highly suitable for food, wellness, and herbal applications. Tangian Turmeric is increasingly recognized for its premium quality and authenticity, reflecting the rich agricultural heritage of Northeast India.

Food safety and contaminants: –

Mycotoxins, Heavy metals, Microbiological limits as per requirements.
  • Grown in the clean, unspoiled hills of Arunachal Pradesh.
  • Naturally rich color and excellent aroma.
  • Good curcumin content with strong wellness benefits.
  • Cultivated using traditional and low-chemical farming practices.
  • Known for its purity and authenticity.
  • Distinctive flavor profile suitable for premium spice applications.
  • Ideal for food, nutraceutical, cosmetic, and Ayurvedic products.
  • Sourced from a biodiversity-rich region of Northeast India.
  • High demand for natural and sustainably grown turmeric.
  • Curcumin Content: 2-4%
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