Rajendra Sonia (North east India)

Rajendra Sonia is a premium turmeric variety known for its bright golden-yellow color, excellent curcumin content, and strong natural aroma. Highly valued by spice processors and exporters, this variety produces quality rhizomes with superior coloring properties and consistent performance.

Its rich pigmentation, purity, and versatility make it suitable for food processing, spice blends, nutraceutical products, and traditional wellness applications. Rajendra Sonia Turmeric is widely appreciated for delivering a balance of quality, appearance, and value.

Food safety and contaminants: –

Mycotoxins, Heavy metals, Microbiological limits as per requirements.

  • Bright golden-yellow color with excellent staining and coloring properties.
  • Good curcumin content suitable for food and wellness applications.
  • Strong natural aroma and characteristic turmeric flavor.
  • Uniform rhizome size and consistent quality.
  • Preferred for turmeric powder manufacturing and spice processing.
  • High market acceptance among domestic and export buyers.
  • Suitable for food, nutraceutical, cosmetic, and Ayurvedic industries.
  • Excellent processing yield and color retention.
  • Reliable quality for large-scale commercial applications.
  • Curcumin Content: 3-4.5%
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