Gundlupet (Karnataka)

Gundlupet, located in Karnataka’s Chamarajanagar district, is recognized as one of South India’s prominent turmeric-growing regions.

The area’s fertile soil, favorable climate, and well-established farming practices contribute to the production of high-quality turmeric with excellent color, aroma, and curcumin content. Known for its consistency and purity, Gundlupet Turmeric is widely used in food processing, spice blends, herbal products, and wellness applications.

Its superior quality and reliable supply have made it a preferred choice among traders, manufacturers, and exporters across India and beyond.

Food safety and contaminants: –

Mycotoxins, Heavy metals, Microbiological limits as per requirements.

  • High-quality turmeric known for its excellent color and natural aroma.
  • Good curcumin content, suitable for food, wellness, and herbal applications.
  • Grown in the fertile agricultural lands of Gundlupet, Karnataka.
  • Carefully cultivated using traditional farming expertise and modern agricultural practices.
  • Produces uniform, well-developed rhizomes with consistent quality.
  • Widely preferred for spice processing, turmeric powder manufacturing, and exports.
  • Reliable supply due to extensive cultivation in the region.
  • Appreciated for its purity, freshness, and strong coloring properties.
  • Suitable for food, nutraceutical, cosmetic, and Ayurvedic industries.
  • Curcumin Content: 2-4.5%
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