Yaingang (Manipur / NE India)

Yaingang (Curcuma longa) is the Manipur turmeric variety, well known for its rich colour, bold flavour, and high medicinal value. Owing to the pious and chemical-free soils of North Eastern India, it is grown naturally, Traditionally without pesticides. It is packed with volatile oils and curcuminoids that act as natural pain relievers and help reduce joint inflammation.

Yainganga variety is considered as gluten-free, GMO-free, and chemical-free.

Curcumin Content: 3–6%